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Milk chocolate chocolates with caramel and hazelnut paste (Gianduja) 150g Favarger Heritage
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Description
Chocolates from Swiss milk chocolate and hazelnut paste (Gianduja) with caramel pieces in a retro style. 190-year-old chocolate recipe in combination with the traditional production method and ingredients of the highest quality packed in an extruded tin retro box with the most beautiful children's motifs from the period around Geneva.
Ingredients: Sugar, hazelnuts, whole milk powder, cocoa butter, cocoa liquor, caramel (sugar, glucose syrup, cream, butter) (6.5%), vanilla, natural flavors. May contain traces of almonds, pistachios and walnuts. Chocolate contains a minimum of 27% of cocoa mass. Minimum milk weight 16%.
Net weight: 150g
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